Lamb Recipes
Meals with Lamb
Lamb Kofta Burgers and Cucumber Salad
Middle Eastern spiced lamb burger with cool Tzatziki sauce accompanied by a refreshing salad.
Lamb on Fire Sausage Stuffed Bell Peppers
East African spiced lamb stuffed in sweet bell peppers. Lamb on Fire has a medium level of heat that is brought down to mild by the other ingredients in this recipe.
Loin Chops and Boneless Loin
Korean-Style Glazed Chops
Soy, peanuts and chili garlic sauce make for a unique tangy sweet flavor on lamb.
Seared Chops with French Bean and Mozzarella Salad
Lightly seasoned lamb compliments this herby, tangy salad of summer's bounty.
Spiced Chops with Warm Peach Relish
Lamb goes well with both sweet and spicy chutneys or relish. This recipe pairs a simple marinated loin chop with the sweetness of peaches.
Rack Chops and Whole Rack
Rack with Pistachio Crust and Lamb Bacon
Elegant presentation and an interesting combination of flavors. Lamb bacon is hard to find but you can use lamb ham, parma ham, coppa, or even regular pork ham as a substitute.
Leg and Sirloin Roast
Leg or Sirloin in a Soy Mustard Sauce
One of our favorites and goes so well with our lamb! An interesting blend of soy, mustard, lemon and honey. The marinade is cooked down for a lovely drizzle sauce on the finished lamb.
Shoulder Roast
Braised Lamb Shoulder with Rose, Turnips, and Pistachio
Hearty and satisfying. The rich lamb pairs well with simple root vegetables. Serve with warm bread and a simple salad.
Albanian Baked Lamb
Garlicky lamb and rice baked under a thick, tart veil of yogurt is a dish beloved throughout Albania.
Smoked Lamb Shoulder
Great way to mix up your next BBQ! This recipe has great information on smoking lamb. Since our Navajo-Churro lamb is very lean, keep the temperatures on the low side of the range given in the recipe.
Greek Style Lamb Kabobs
Fun and flavorful to add to the BBQ menu. Use whatever veggies are in season and serve with Tzatziki sauce (recipe for Tzatziki sauce is on the Gyro recipe page).
Shanks and Neck
Thai Green Curry Shanks
Refreshing curry you can spice up to your desired heat level by adding garlic chili paste. Serve with rice.
Slow Roasted Shanks
Simple but oh so good. Serve with a good mustard, great bread and your favorite pickled vegetables.
Shank Stew
Simple yet oh so delicious recipe from one of the premier Navajo-Churro breeders in the country.
Root Beer Braised Shanks
Sweet sauce compliments the savory taste of lamb. Serve with BBQ style sides like potato salad, mashed potatos or cole slaw.
Honey Braised Lamb Shanks
Sumptuous sauce of honey, almonds, and raisins in this centuries-old Moroccan dish.
The American Lamb Board Recipes
The American Lamb Board has wonderful recipes for lamb shank. Check them out here.
Ground, Ribs and Offal
Easy Gyro with Tzatziki Sauce
Surprisingly easy recipe for tangy gyros. The meat freezes well so make a lot and freeze the extra for quick meals. Make it yourself with this recipe or start with our pre-mixed Lamb Gyro sausage.
Moroccan Meatballs
Delicately flavored meatballs can be complimented with many different types of sauces. Try serving them with one sweet sauce and one spicy sauce.
Lamb Kofta
A middle eastern recipe shared by another premier breeder of Navajo-Churro sheep. Make it yourself with this recipe or start with our exclusive recipe pre-mixed Lamb Kofta sausage.
Greek Meatballs
Can be used as an appetizer or main meal. Garnish with feta cheese and pine nuts. If serving as a main meal, serve over orzo pasta or rice pilaf. Make it yourself with this recipe or start with our pre-mixed Lamb Gyro sausage.
Lamb-Stuffed Cabbage Rolls
Lamb, caramelized onions and diced pancetta provide deep flavor to the filling of these tender cabbage rolls. Good for a meal or appetizer.
Georgian Flatbread Stuffed With Lamb and Onions
Chopped lamb seasoned with onions, coriander, and paprika. Conveniently served in a pocket!
Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce
Spiced lamb with creamy, tangy yogurt and savory tomato/butter sauce.
South African Bobotie (Meat Pie)
Spiced lamb mixed with chutney and tamarind paste and milk-soaked bread topped with a custard of egg and milk.
Lamb Ribs Three Ways
Savory lamb ribs with three unique sauces - Asian Style, Cilantro Ginger, and Hot and Sweet. Great finger food.
Lamb Heart with Mushrooms
Wonderful tapas style appetizer served with crusty bread. A great introduction to eating organ meat even for picky eaters.